<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><atom:link rel="hub" href="http://tumblr.superfeedr.com/" xmlns:atom="http://www.w3.org/2005/Atom"/><description>Savory is a ‘hand-stitched’ premium Tumblr theme that mixes textured details with simple and clean design elements.  Read more about the several dozen customization options and 3rd-party support. 
Savory is full translated into English, French, Italian, German, and Japanese.

Style Hatch - Tumblr Themes
Hand Crafted Digital Goods. We are a digital shop creating fresh and unique premium Tumblr themes. Style Hatch will be quickly evolving over the coming weeks so stay tuned.



Visit Style Hatch </description><title>Savory Theme</title><generator>Tumblr (3.0; @savorytheme)</generator><link>http://savory.stylehatch.co/</link><item><title>Up and coming musician Blackbird Blackbird pulled off the...</title><description>&lt;iframe class="tumblr_audio_player tumblr_audio_player_1260499877" src="http://savory.stylehatch.co/post/1260499877/audio_player_iframe/savorytheme/tumblr_l9wkltYBVs1qe6466?audio_file=http%3A%2F%2Fwww.tumblr.com%2Faudio_file%2Fsavorytheme%2F1260499877%2Ftumblr_l9wkltYBVs1qe6466" frameborder="0" allowtransparency="true" scrolling="no" width="500" height="169"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;p&gt;Up and coming musician Blackbird Blackbird pulled off the unexpected and pulled off a chillwave cover of Modest Mouse’s “Float On.”  Follow Blackbird Blackbird (Mikey S) on &lt;a href="http://byebyeblackbirdmusic.tumblr.com"&gt;Tumblr&lt;/a&gt; and &lt;a href="http://twitter.com/#!/blckbrdblckbrd/"&gt;Twitter&lt;/a&gt;.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1260499877</link><guid>http://savory.stylehatch.co/post/1260499877</guid><pubDate>Mon, 11 Oct 2010 16:32:00 -0700</pubDate><category>music</category><category>chillwave</category></item><item><title>Savory Premium Tumblr Theme</title><description>&lt;p class="price"&gt;&lt;a href="http://savorytheme.tumblr.com/install"&gt;Only $49&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Savory is quite possibly the only Tumblr theme ‘hand-stitched’ and full of textured goodness from &lt;a href="http://stylehatch.co"&gt;Style Hatch&lt;/a&gt;.  The theme comes with several dozen customization options to personalize the look and feel.  Best of all you’ll have incredible support from Style Hatch.&lt;br/&gt;&lt;em&gt;We love emails—&lt;a href="mailto:savory@stylehatch.co"&gt;savory@stylehatch.co&lt;/a&gt;!&lt;/em&gt;&lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;Theme Customization&lt;/h3&gt;
&lt;p&gt;After installing Savory you can personalize the theme by setting link, accent, text highlight, and background colors.  Swap out the background image a different texture, image or just a solid color.  In the appearances menu you also have the ability to change the body font, and upload a logo.&lt;/p&gt;
&lt;p&gt;&lt;!-- more --&gt;&lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;Social Features&lt;/h3&gt;
&lt;p&gt;Savory has built in support for group blogs, sharing on Facebook and Twitter, Disqus, and Flickr.  You can always use the Description HTML to extend the sidebar for ads, additional content boxes, social plugins and much more. &lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;Typekit Support&lt;a id="typekit" name="typekit"&gt;&lt;/a&gt; &lt;/h3&gt;
&lt;p&gt;Want ultimate control over the typography in Savory? New to Savory 1.1 is full integration of Typekit in the appearance options. Here are the basic steps involved in setting up Typekit for your site:&lt;/p&gt;
&lt;ol&gt;&lt;li&gt;Register for a Typekit account - &lt;a href="https://typekit.com/plans"&gt;&lt;a href="https://typekit.com/plans"&gt;https://typekit.com/plans&lt;/a&gt;&lt;/a&gt; Typekit offers several affordable yearly accounts, but you can always go with the &lt;strong&gt;free &lt;/strong&gt;plan with access to their &lt;a href="http://typekit.com/libraries/trial"&gt;trial library&lt;/a&gt;.&lt;/li&gt;
&lt;li&gt;Browse through the library and click &lt;strong&gt;+ Add to Kit&lt;/strong&gt; after you’ve selected the body and title font for your site.&lt;/li&gt;
&lt;li&gt;While you have the Typekit Editor open go through the list of Weights &amp;amp; Styles (&lt;a href="http://cloud.jonathanmoore.com/5lDb"&gt;screenshot&lt;/a&gt;) selecting only the fonts that you need. This is typically regular, regular italic, bold and bold italic.&lt;/li&gt;
&lt;li&gt;Once you have your two fonts selected hit the green &lt;strong&gt;Publish&lt;/strong&gt; button at the bottom right (&lt;a href="http://cloud.jonathanmoore.com/5lsc"&gt;screenshot&lt;/a&gt;).&lt;/li&gt;
&lt;li&gt;Go to back to Tumblr and open Customize &amp;gt; Appearance, find the Typekit ID field and paste in your Typekit ID. You can find the ID by opening the Typekit Editor and clicking &lt;strong&gt;Embed Code&lt;/strong&gt; at the top right. You only want to copy and paste the 7-8 character ID at the bottom (&lt;a href="http://cloud.jonathanmoore.com/5l1t"&gt;screenshot&lt;/a&gt;).&lt;/li&gt;
&lt;li&gt;Now paste in the font-family values for the body and title fonts into Customize &amp;gt; Appearance. You will find it by clicking &lt;strong&gt;Advanced&lt;/strong&gt; below the &lt;strong&gt;Selectors&lt;/strong&gt; on the left (&lt;a href="http://cloud.jonathanmoore.com/5m14"&gt;screenshot&lt;/a&gt;).&lt;br/&gt;&lt;strong&gt;&lt;em&gt;Example&lt;/em&gt;&lt;/strong&gt;: &lt;span&gt;“proxima-nova-1”,”proxima-nova-2”,sans-serif&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;&lt;p&gt;&lt;span&gt;&lt;strong&gt;Tip&lt;/strong&gt;: Even if you don’t use Typekit you can use the Typekit Body Font and Typekit Title Font options to paste in other standard font-family fonts.&lt;/span&gt;&lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;Customization Options&lt;/h3&gt;
&lt;h4&gt;Accent Color&lt;/h4&gt;
&lt;p&gt;Set the color of key text elements including Text titles, author and source credits, tags, icons, and others.&lt;/p&gt;
&lt;h4&gt;Link Color&lt;/h4&gt;
&lt;p&gt;This change the color of links in the posts and sidebar elements.&lt;/p&gt;
&lt;h4&gt;Link Hover Color&lt;/h4&gt;
&lt;p&gt;Change the rollover color for the links.&lt;/p&gt;
&lt;h4&gt;Background Color&lt;/h4&gt;
&lt;p&gt;This is useful if you want to clear the background image to simply have a solid color or if you have a background image that fades to a solid color.&lt;/p&gt;
&lt;h4&gt;Selection Color&lt;/h4&gt;
&lt;p&gt;Set the highlight color when you’re selecting blocks of text.&lt;/p&gt;
&lt;h4&gt;Body Font&lt;/h4&gt;
&lt;p&gt;This option give you the ability to select from 16 fonts to apply to the majority of the text.  Only the small button/UI text is excluded from this list.&lt;/p&gt;
&lt;h4&gt;Logo Image&lt;/h4&gt;
&lt;p&gt;Upload an image to use as a logo or header image in the sidebar.  Ideally the image should be 300px wide.&lt;/p&gt;
&lt;h4&gt;Background Image&lt;/h4&gt;
&lt;p&gt;Upload a new background texture or image.  By default the image will tile in the background, but with the Custom CSS field you can define the repeat, fixed, and position of the image.&lt;/p&gt;
&lt;h4&gt;Show Portrait in Description&lt;/h4&gt;
&lt;p&gt;Displays your 30px portrait icon in your site description.&lt;/p&gt;
&lt;h4&gt;Show Group Blog Details&lt;/h4&gt;
&lt;p&gt;By default Savory will list all the site authors in the sidebar as well as add a “posted by” below each post.  Uncheck this option if you want to hide the authors.&lt;/p&gt;
&lt;h4&gt;Show follow on Tumblr link&lt;/h4&gt;
&lt;p&gt;This adds a “Follow on Tumblr” link to the top left of the page.&lt;/p&gt;
&lt;h4&gt;Show Logo Frame&lt;/h4&gt;
&lt;p&gt;Add a white page frame with a drop shadow behind your logo image.&lt;/p&gt;
&lt;h4&gt;Disable Textures&lt;/h4&gt;
&lt;p&gt;This option will hide the stitching, textures, and page tears if you want to go with a clean design.&lt;/p&gt;
&lt;h4&gt;Site Titles&lt;/h4&gt;
&lt;p&gt;Set the titles to display above your description, contributors (group blog authors), recent tweets, and liked posts.&lt;/p&gt;
&lt;h4&gt;Disqus Username&lt;/h4&gt;
&lt;p&gt;Add your Disqus site shortname to enable comments on Savory.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Social Links&lt;/strong&gt;&lt;br/&gt;The follow sites listed below have icons associated in the theme that you can enable by entering in a link to your profile: &lt;/p&gt;
&lt;ul&gt;&lt;li&gt;Behance &lt;/li&gt;
&lt;li&gt;Cargo Collective &lt;/li&gt;
&lt;li&gt;Delicious &lt;/li&gt;
&lt;li&gt;Digg &lt;/li&gt;
&lt;li&gt;Dribbble &lt;/li&gt;
&lt;li&gt;Ember &lt;/li&gt;
&lt;li&gt;Etsy &lt;/li&gt;
&lt;li&gt;Facebook &lt;/li&gt;
&lt;li&gt;FFFFound &lt;/li&gt;
&lt;li&gt;Flickr &lt;/li&gt;
&lt;li&gt;Forrst&lt;/li&gt;
&lt;li&gt;Gowalla &lt;/li&gt;
&lt;li&gt;LastFM &lt;/li&gt;
&lt;li&gt;LinkedIn &lt;/li&gt;
&lt;li&gt;Skype username URL&lt;/li&gt;
&lt;li&gt;Slideshare &lt;/li&gt;
&lt;li&gt;Soundcloud&lt;/li&gt;
&lt;li&gt;Stumbled Upon &lt;/li&gt;
&lt;li&gt;Twitter &lt;/li&gt;
&lt;li&gt;Vimeo &lt;/li&gt;
&lt;li&gt;YouTube &lt;/li&gt;
&lt;li&gt;Email address&lt;/li&gt;
&lt;/ul&gt;</description><link>http://savory.stylehatch.co/post/1264167452</link><guid>http://savory.stylehatch.co/post/1264167452</guid><pubDate>Thu, 07 Oct 2010 13:30:00 -0700</pubDate><category>tumblr</category><category>theme</category><category>savory</category><category>style hatch</category></item><item><title>Crispy Turnovers with Apple, Bacon, and Caramelized Onions
One...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l9w1zdXnAn1qe6466o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;h2&gt;Crispy Turnovers with Apple, Bacon, and Caramelized Onions&lt;/h2&gt;
&lt;p&gt;One of my favorite sites covering food, kitchens and cooking would have to be &lt;a href="http://www.thekitchn.com/"&gt;The Kitchn&lt;/a&gt; (&lt;em&gt;one of &lt;a href="http://www.apartmenttherapy.com"&gt;Apartment Therapy’s&lt;/a&gt; sites&lt;/em&gt;).  This morning when I noticed their post for turnovers filled with buttery, salty, sweet goodness I knew I couldn’t pass up trying out the recipe.&lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;What You Need&lt;/h3&gt;
&lt;h4&gt;Ingredients:&lt;/h4&gt;
&lt;ul&gt;&lt;li&gt;2 sheets frozen puff pastry&lt;/li&gt;
&lt;li&gt;6 strips bacon, diced&lt;/li&gt;
&lt;li&gt;2 medium-sized yellow onions, sliced thinly&lt;/li&gt;
&lt;li&gt;1 apple (of the baking variety), diced small&lt;/li&gt;
&lt;li&gt;1/2 teaspoon cinnamon&lt;/li&gt;
&lt;li&gt;1/2 teaspoon salt&lt;/li&gt;
&lt;li&gt;2-3 tablespoons cider vinegar&lt;/li&gt;
&lt;li&gt;1 egg yolk mixed with one tablespoon warm water&lt;/li&gt;
&lt;li&gt;Optional: 4-6 ounces gouda or sharp cheddar cheese&lt;/li&gt;
&lt;/ul&gt;&lt;hr&gt;&lt;h3&gt;Instructions&lt;/h3&gt;
&lt;ol&gt;&lt;li&gt;Make sure the pastry shells are room temperature&lt;/li&gt;
&lt;li&gt;Slowly cook the bacon to render out all the fat&lt;/li&gt;
&lt;li&gt;&lt;em&gt;&lt;strong&gt;&lt;a href="http://www.thekitchn.com/thekitchn/breakfast/brunch-recipe-crispy-turnovers-with-apple-bacon-and-caramelized-onions-128755"&gt;Read all the delicious steps on The Kitchn&lt;/a&gt;&lt;/strong&gt;&lt;/em&gt;&lt;/li&gt;
&lt;/ol&gt;</description><link>http://savory.stylehatch.co/post/1257917061</link><guid>http://savory.stylehatch.co/post/1257917061</guid><pubDate>Wed, 06 Oct 2010 22:27:00 -0700</pubDate><category>bacon</category><category>apples</category><category>brunch</category></item><item><title>Vintage Packaging
This mint condition paper box once held...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l9wlwp6hp91qe6466o1_500.jpg"/&gt;&lt;br/&gt;&lt;br/&gt;&lt;h2&gt;Vintage Packaging&lt;/h2&gt;
&lt;p&gt;This mint condition paper box once held chocolate covered chestnuts from a French company called Ardeche.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1260639686</link><guid>http://savory.stylehatch.co/post/1260639686</guid><pubDate>Wed, 06 Oct 2010 22:00:25 -0700</pubDate><category>vintage</category><category>chocolate</category><category>french</category></item><item><title>The Mast Brothers Chocolate
Scout magazine documents the love,...</title><description>&lt;iframe src="http://player.vimeo.com/video/13664547?title=0&amp;byline=0&amp;portrait=0&amp;color=c31d1a" width="400" height="224" frameborder="0"&gt;&lt;/iframe&gt;&lt;br/&gt;&lt;br/&gt;&lt;h2&gt;The Mast Brothers Chocolate&lt;/h2&gt;
&lt;p&gt;Scout magazine documents the love, dedication and adventure that the Mast Brothers put into their artisan chocolate.&lt;/p&gt;
&lt;blockquote&gt;
&lt;p&gt;The Mast Brothers Chocolate factory occupies only three rooms in a nondescript building in Williamsburg. The first doubles as a storefront that opens on the weekend to customers with much of the equipment fully exposed to the public. It’s a different story during the weekdays, it is there that the process of making their bean to bar chocolate begins and end. From sorting out the cacao beans to wrapping each bar by hand, the operation starts from one room to another and back again until the final product.&lt;/p&gt;
&lt;/blockquote&gt;
&lt;p&gt;&lt;a href="http://thescoutmag.com/"&gt;Read more from The Scout&lt;/a&gt;—&lt;em&gt;a new lifestyle and design site highlighting experiences in New York City&lt;/em&gt;.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1258782013</link><guid>http://savory.stylehatch.co/post/1258782013</guid><pubDate>Wed, 06 Oct 2010 17:05:30 -0700</pubDate><category>documentary</category><category>chocolate</category><category>artisan</category></item><item><title>"Food is a central activity of mankind and one of the single most significant trademarks of a..."</title><description>“Food is a central activity of mankind and one of the single most significant trademarks of a culture.”&lt;br/&gt;&lt;br/&gt; - &lt;em&gt;&lt;strong&gt;—Mark Kurlansky&lt;/strong&gt;&lt;/em&gt;</description><link>http://savory.stylehatch.co/post/1258726701</link><guid>http://savory.stylehatch.co/post/1258726701</guid><pubDate>Wed, 06 Oct 2010 16:57:26 -0700</pubDate><category>culture</category><category>food</category><category>humanity</category></item><item><title>Wild Mushroom Picking &amp; Risotto
Food blogger and...</title><description>&lt;img src="http://24.media.tumblr.com/tumblr_l9w30wpY1g1qe6466o4_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9w30wpY1g1qe6466o3_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l9w30wpY1g1qe6466o2_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9w30wpY1g1qe6466o1_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9w30wpY1g1qe6466o7_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Wild Mushroom Picking &amp; Risotto&lt;/h2&gt;
&lt;p&gt;Food blogger and photographer Aran Goyoaga writes about &lt;a href="http://cannelle-vanille.blogspot.com/2010/09/mushroom-picking-with-my-dad-risotto.html"&gt;her adventure foraging for wild mushrooms&lt;/a&gt; in Spain’s &lt;a href="http://www.urkiola.net/Ingles/"&gt;Urkiola Natural Park&lt;/a&gt;. &lt;/p&gt;
&lt;p&gt;The &lt;a href="http://cannelle-vanille.blogspot.com/2010/09/mushroom-picking-with-my-dad-risotto.html"&gt;recipe looks fantastic&lt;/a&gt;, but I think I’ll have to go with quality store bought mushrooms.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1258054592</link><guid>http://savory.stylehatch.co/post/1258054592</guid><pubDate>Wed, 06 Oct 2010 15:12:00 -0700</pubDate><category>mushroom</category><category>photography</category><category>clam</category><category>risotto</category></item><item><title>A16 San Francisco</title><description>&lt;a href="http://www.a16sf.com/"&gt;A16 San Francisco&lt;/a&gt;: &lt;p&gt;If you’re ever in San Francisco, CA take a trip to visit A16 in the Marina neighborhood.  The restaurant is named after the highway that covers southern Italy from Naples to Canosa.  While researching food and wine for the restaurant Shelley Lindgren (&lt;em&gt;wine director/owner&lt;/em&gt;) spent weeks driving up and down A16 soaking up inspiration for the resturant.  Along with Shelley Liza Shaw (&lt;em&gt;executive che&lt;/em&gt;f) and Lori Rich (&lt;em&gt;pastry chef&lt;/em&gt;) celebrate the concept of slow food and local farmers and purveyors.&lt;/p&gt;
&lt;p&gt;During a recent trip I was lucky enough to try the &lt;em&gt;Squid ink tonnarelli with octopus, black olives, tomato, chiles and garlic&lt;/em&gt;.  &lt;strong&gt;It was fantastic!&lt;/strong&gt;&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1258659940</link><guid>http://savory.stylehatch.co/post/1258659940</guid><pubDate>Wed, 06 Oct 2010 15:10:00 -0700</pubDate><category>resturant</category><category>san francisco</category><category>italian</category><category>slow food</category><category>local</category></item><item><title>Etsy Headquarters
Staying true to the brand they bought all of...</title><description>&lt;img src="http://25.media.tumblr.com/tumblr_l9wl3ntkz71qe6466o1_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9wl3ntkz71qe6466o2_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://24.media.tumblr.com/tumblr_l9wl3ntkz71qe6466o3_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;img src="http://25.media.tumblr.com/tumblr_l9wl3ntkz71qe6466o4_r1_500.jpg"/&gt;&lt;br/&gt; &lt;br/&gt;&lt;h2&gt;Etsy Headquarters&lt;/h2&gt;
&lt;p&gt;Staying true to the brand they bought all of their furniture and decorations off of Etsy to furnish the 9,000 square foot space for the 75 employees.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1260555490</link><guid>http://savory.stylehatch.co/post/1260555490</guid><pubDate>Wed, 06 Oct 2010 14:50:00 -0700</pubDate><category>handmade</category><category>etsy</category><category>interior design</category></item><item><title>Vanilla Rice Pudding &amp; Chocolate Panna Cotta</title><description>&lt;p&gt;&lt;img src="http://media.tumblr.com/tumblr_l9wmjk6Ju21qdxeg3.jpg"/&gt;&lt;/p&gt;
&lt;p&gt;Earlier this evening I stumbled upon this recipe on &lt;a href="http://www.mytartelette.com"&gt;Tartelette&amp;#8217;s&lt;/a&gt; blog.  This glutin-free adaptation of rice pudding and panna cotta looks fantastic.  &lt;em&gt;I&amp;#8217;ll have to give it a try this weekend&lt;/em&gt;.&lt;/p&gt;
&lt;hr&gt;&lt;h3&gt;What you need&lt;/h3&gt;
&lt;h4&gt;For the rice pudding:&lt;/h4&gt;
&lt;ul&gt;&lt;li&gt;1 cup rice (really the kind you like best)&lt;/li&gt;
&lt;li&gt;1&amp;#160;1/2 cups (315ml) whole milk (I used raw)&lt;/li&gt;
&lt;li&gt;1/2 vanilla bean, split open&lt;/li&gt;
&lt;li&gt;1/2 cup (60ml) heavy cream&lt;/li&gt;
&lt;li&gt;1/4 cup (50gr) sugar&lt;/li&gt;
&lt;li&gt;Pinch of salt&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;&lt;em&gt;Continue with the recipe after the break.&lt;/em&gt;&lt;/p&gt;
&lt;!-- more --&gt; 
&lt;hr&gt;&lt;h4&gt;For the chocolate panna cotta:&lt;/h4&gt;
&lt;ul&gt;&lt;li&gt;1 tablespoon powdered gelatin (2 sheets gelatin)&lt;/li&gt;
&lt;li&gt;1/4 cup water&lt;/li&gt;
&lt;li&gt;1 cup whole milk&lt;/li&gt;
&lt;li&gt;1 cup heavy cream&lt;/li&gt;
&lt;li&gt;1/3 cup honey&lt;/li&gt;
&lt;li&gt;8 oz bittersweet chocolate&lt;/li&gt;
&lt;li&gt;1 cup Greek yogurt&lt;/li&gt;
&lt;/ul&gt;&lt;p&gt;&lt;a href="http://www.mytartelette.com/2010/10/recipe-gluten-free-vanilla-rice-pudding.html"&gt;Read the rest of the recipe on Tartelette&amp;#8217;s blog&lt;/a&gt;.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1260739943</link><guid>http://savory.stylehatch.co/post/1260739943</guid><pubDate>Wed, 06 Oct 2010 14:50:00 -0700</pubDate><category>gluten free</category><category>desert</category><category>chocolate</category><category>recipe</category></item><item><title>Best of: Square Dining Room Tables</title><description>&lt;a href="http://www.designspongeonline.com/2010/09/best-of-dining-rooms-square-tables.html"&gt;Best of: Square Dining Room Tables&lt;/a&gt;: &lt;p&gt;&lt;a href="http://www.designspongeonline.com/"&gt;Design Sponge&lt;/a&gt; put together this inspiring list of the best square dining room tables.&lt;/p&gt;</description><link>http://savory.stylehatch.co/post/1260650001</link><guid>http://savory.stylehatch.co/post/1260650001</guid><pubDate>Tue, 05 Oct 2010 22:02:00 -0700</pubDate><category>dining room</category><category>tables</category></item><item><title>Great Influence</title><description>George: Food probably has a very great influence on the condition of men.&lt;br /&gt;&#13;
Alice: Wine exercises a more visible influence, food does it more slowly but perhaps just as surely.&lt;br /&gt;&#13;
George: Who knows if a well-prepared soup was not responsible for the pneumatic pump or a poor one for a war?&lt;br /&gt;&#13;
Alice: They are all but stomachs, and we all but food; They eat us hungerly, and when they are full, They belch us</description><link>http://savory.stylehatch.co/post/1258580801</link><guid>http://savory.stylehatch.co/post/1258580801</guid><pubDate>Tue, 05 Oct 2010 16:35:00 -0700</pubDate><category>conversation</category><category>food</category><category>nonsense</category></item></channel></rss>
