Crispy Turnovers with Apple, Bacon, and Caramelized Onions
One of my favorite sites covering food, kitchens and cooking would have to be The Kitchn (one of Apartment Therapy’s sites).  This morning when I noticed their post for turnovers filled with buttery, salty, sweet goodness I knew I couldn’t pass up trying out the recipe.
What You Need
Ingredients:
2 sheets frozen puff pastry
6 strips bacon, diced
2 medium-sized yellow onions, sliced thinly
1 apple (of the baking variety), diced small
1/2 teaspoon cinnamon
1/2 teaspoon salt
2-3 tablespoons cider vinegar
1 egg yolk mixed with one tablespoon warm water
Optional: 4-6 ounces gouda or sharp cheddar cheese
Instructions
Make sure the pastry shells are room temperature
Slowly cook the bacon to render out all the fat
Read all the delicious steps on The Kitchn

Crispy Turnovers with Apple, Bacon, and Caramelized Onions

One of my favorite sites covering food, kitchens and cooking would have to be The Kitchn (one of Apartment Therapy’s sites).  This morning when I noticed their post for turnovers filled with buttery, salty, sweet goodness I knew I couldn’t pass up trying out the recipe.


What You Need

Ingredients:

  • 2 sheets frozen puff pastry
  • 6 strips bacon, diced
  • 2 medium-sized yellow onions, sliced thinly
  • 1 apple (of the baking variety), diced small
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2-3 tablespoons cider vinegar
  • 1 egg yolk mixed with one tablespoon warm water
  • Optional: 4-6 ounces gouda or sharp cheddar cheese

Instructions

  1. Make sure the pastry shells are room temperature
  2. Slowly cook the bacon to render out all the fat
  3. Read all the delicious steps on The Kitchn