Earlier this evening I stumbled upon this recipe on Tartelette’s blog. This glutin-free adaptation of rice pudding and panna cotta looks fantastic. I’ll have to give it a try this weekend.
What you need
For the rice pudding:
- 1 cup rice (really the kind you like best)
- 1 1/2 cups (315ml) whole milk (I used raw)
- 1/2 vanilla bean, split open
- 1/2 cup (60ml) heavy cream
- 1/4 cup (50gr) sugar
- Pinch of salt
Continue with the recipe after the break.