Earlier this evening I stumbled upon this recipe on Tartelette’s blog.  This glutin-free adaptation of rice pudding and panna cotta looks fantastic.  I’ll have to give it a try this weekend.

What you need

For the rice pudding:

• 1 cup rice (really the kind you like best)
• 1 1/2 cups (315ml) whole milk (I used raw)
• 1/2 vanilla bean, split open
• 1/2 cup (60ml) heavy cream
• 1/4 cup (50gr) sugar
• Pinch of salt

Continue with the recipe after the break.

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